Ceviche! We’ve sampled Ceviche all over Central and South America and nothing measures up to the Peruvian recipe.
Known as a National dish here in Peru, it involves immersing delicate raw fish (Sea Bass or Halibut) in aromatic citrus juices (lime), to slowly “cook” or marinate the tender chunks of fish. Small red chilies or ‘aji Limo’, thinly sliced raw red onion and a touch of garlic add a spicy irresistible kick to the dish! The strong flavors are balanced out by a mixture of sweet potatoes and corn a leaf of butter lettuce. You gotta try this stuff!
Beautiful Lake Titicaca is at an altitude of 3856 meters, the world’s highest navigable lake. The lake is so big that it appears to be an inland sea. It is situated in the southern Andesregion, also called Altiplano. This turquoise blue lake
Chosen as one the New Wonders of the World in 2007, the ancient Incan Citadel of Machu Picchu lay hidden from the outside world in dense jungle covered mountains until July 24th, 1911, when the outside world simply stumbled upon it. Today Machu
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